Meet the Chef
Cristian Canencio Barbosa is a seasoned chef with a rich and diverse culinary background. Beyond the Michelin spotlight, he honed his skills at acclaimed New York establishments including Prime Meats, Market Table, and Grand Army Bar. His culinary journey led him to Austin, where he embraced the elegance of Japanese cuisine at Uchiko, and to Houston, where he curated intimate omakase experiences at Oheya.
In Miami, Cristian contributed his expertise to Uchi Miami and brought his signature precision and creativity to the chef’s counter at Lucky Cat by Gordon Ramsay. His philosophy is rooted in simplicity and seasonality, crafting dishes that showcase the finest ingredients with refined technique and depth of flavor.
A New Chapter
In 2025, I embarked on a new chapter by launching my private chef and consulting business, a venture that allows me to share my expertise and passion for food directly with clients. It was an opportunity to bring my culinary vision to life, crafting personalized dining experiences that reflect the vibrant diversity of Miami, the city I proudly call home.
From Miami, With Love
Through my private chef services, I aim to capture the essence of Miami’s dynamic culinary scene, crafting dishes that celebrate the city’s diverse flavors and traditions. Whether you are enjoying an intimate dinner at home or participating in a cooking class, my goal is to create exceptional moments that honor the art of food and the joy of sharing it. Miami is more than just my home; it is the heart of my culinary inspiration, and I am excited to share its vibrant flavors with you.
