Chef Counter Pop-Up Dinner Package Miami Edition
This exclusive pop-up dining experience brings a high-end Chef’s Counter to select restaurants and culinary spaces across Miami. The concept is designed to collaborate with existing restaurants, taking inspiration from their cuisine, culture, and ingredients while adding a fresh and innovative touch.
Unique Flavor Adventures
Each experience is a limited-seat, interactive, and highly curated dinner, offering guests an immersive culinary journey with unique ingredients, unexpected flavor combinations, and impeccable beverage pairings.Â
Experience Concept
Includes
Chef’s Counter Pop-Up within established Miami restaurants and unique spaces.
Menus crafted in collaboration with the host venue, integrating their flavor identity with exclusive ingredients.
Live interaction between the chef and guests, storytelling, and behind-the-scenes insights.
Custom beverage pairings including wine, craft cocktails, sake, and non-alcoholic options.
Locations & Partnerships
Includes
Hosted within top-tier restaurants, boutique hotels, and hidden culinary gems.
Rotating schedule featuring different Miami neighborhoods (Wynwood, Brickell, South Beach, Coral Gables, Design District).
Exclusive one-night-only or weekend-long activations.
Menu Development & Execution
Includes
6 to 10-course tasting menu, entirely unique to each pop-up event.
Ingredients sourced from rare purveyors, local farms, and international markets.
Elements of tableside preparation, fire cooking, and avant-garde plating to enhance the experience.
Potential for co-chef collaborations to create once-in-a-lifetime menus.
Pricing Tiers & Packages
Includes
Base Package: Full-service chef counter experience starting at $250 per guest.
Premium Experience: Includes rare ingredient upgrades and enhanced beverage pairings $350+ per guest.
Buyout Options: Private group experiences (8-15 guests) with customized menus starting at $4,000.
Beverage Pairing Program
Includes
Expertly curated wine pairings, spirit flights, and signature cocktails.
Optional non-alcoholic pairings featuring house-made infusions, teas, and fermented drinks.
Integration of a fully independent beverage pairing menu
Additional Offerings
Includes
Chef’s Takeover: One-night collaboration with the host restaurant’s team.
Brand & Ingredient Partnerships: Featuring luxury purveyors (caviar, wagyu, truffle, rare seafood).
Media & Content Package: Professional photography, videography, and social media exposure for the event.