New Launch & Rebranding
$25000 – $100,000
Ground up guidance for full restaurant overhauls and new openings.
- Basic ($25,000) – 6 Weeks (~80 hours)
- Concept validation, menu setup, and staff training recommendations.
- Premium ($50,000) – 8-12 Weeks (~120-160 hours)
- Includes full menu engineering, operational structuring, vendor sourcing, and staff onboarding
- All-Inclusive ($100,000) – 12-16 Weeks (~200+ hours)
- A complete restaurant launch package covering everything from concept to grand opening support