Menu Engineering & Strategy

Designing balanced, ingredient-driven menus that captivate guests.

• Basic ($7,500) – 2 Weeks (~20 hours)
  •  Menu analysis and cost optimization.
• Premium ($15,000) – 4 Weeks (~40 hours)
  • Full menu engineering, ingredient sourcing, and vendor negotiations.
• All-Inclusive ($25,000) – 6-8 Weeks (~60-80 hours)
  • Complete menu strategy, signature dish creation, and profit maximization.