Operational Efficiency & Staff Training
$5000 – $15000
Improving efficiency, workflow, and staff coordination.
- Basic ($5,000) – 2 Weeks (~20 hours)
- Workflow assessment and operational recommendations.
- Premium ($10,000) – 4 Weeks (~40 hours)
- Includes staff training manuals, kitchen efficiency optimization, and SOP creation.
- All-Inclusive ($15,000) – 6-8 Weeks (~60-80 hours)
- Hands-on staff training, ongoing support, and full operational restructuring.